This three-day plan balances Mendoza's two great pleasures: wine and the Andes. Day 1 explores the traditional Malbec country of Lujan de Cuyo, Day 2 heads to the spectacular high-altitude Uco Valley for its modernist wineries and a long vineyard lunch, and Day 3 swaps the vines for the mountains with a drive toward Aconcagua and a soak in the Cacheuta hot springs. Always use a private driver or a tour on wine days. Save any stop to drop it straight into your own itinerary.
3 Days in Mendoza: A Day-by-Day Itinerary
Lujan de Cuyo: traditional Malbec
Catena Zapata
Start at the Mayan-pyramid-shaped winery behind Argentina's most celebrated Malbecs. The estate tour and tasting in the Andes-facing room set the bar for the day.
Tip: Reservations are essential and fill up days ahead; book the first slot of the day.
Bodega Norton
Lunch and a tour at this historic 1895 estate founded by an English engineer. The restaurant looks out over the vines and pairs premium Malbec with the meal.
Tip: Combine the tour and the long lunch into one relaxed stop rather than rushing two.
Clos de Chacras
End the afternoon in pretty Chacras de Coria, where this renovated bodega serves wood-fired plates and a curated local wine list among the vineyards.
Tip: Chacras de Coria is a charming village to wander before or after.
Uco Valley: the high-altitude showpiece
Zuccardi Valle de Uco
Drive 90 minutes south to the multiple-time World's Best Vineyard, a striking stone-and-concrete winery set directly beneath the Andes. Tour the cellars and taste terroir-driven Malbec.
Tip: The drive is long, so leave the city early and reserve everything in advance.
Familia Zuccardi Restaurant
Stay for lunch at Zuccardi's acclaimed restaurant, where seasonal cooking and an open kitchen face an Andes-facing terrace, all paired with estate wines.
Tip: This vineyard lunch is the highlight of the Uco Valley; book the table when you book the tour.
Bodega Salentein
Finish at this Dutch-owned estate with its cross-shaped underground cellar, art gallery, and chapel, tasting high-altitude Malbec and Pinot Noir.
Tip: Allow time for the art gallery and the acoustically remarkable cellar.
Into the high Andes

Aconcagua Viewpoint
Drive west along Ruta 7 toward the Chilean border to the viewpoint of Aconcagua, the highest peak in the Americas at nearly 7,000 metres. The scale against the arid foothills is staggering.
Tip: Go in the morning before afternoon clouds gather around the summit; bring layers.
11:30Potrerillos Lake
Stop at this turquoise reservoir ringed by Andean foothills on the way back. A scenic spot for photos and, in summer, kayaking and windsurfing.
Tip: The roadside mirador on Ruta 7 above the lake gives the best wide view.
15:00Hot Springs at Cacheuta
Wind down in the natural thermal pools of Cacheuta, set in a mountain canyon along the Mendoza River, with waters between 30 and 50 degrees Celsius.
Tip: Weekdays are far quieter than weekends; bring a swimsuit and towel.
FAQ
- Can I do the Uco Valley and Lujan de Cuyo on the same day?
- It is not recommended. The Uco Valley is a 90-minute drive each way from the city, while Lujan de Cuyo is around 40 minutes in a different direction. Dedicate a full day to each region so you can enjoy two or three tastings plus a vineyard lunch without rushing.
- Do I need a car for this itinerary?
- Not your own. Use a private remis (driver-guide) or an organized tour on the two wine days so nobody has to skip the tastings to drive. The Andes day toward Aconcagua is also commonly done with a driver or tour because of the long mountain roads.
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