Skip to content

Where to Eat in Humahuaca: A Quebradena Food Guide

Humahuaca's restaurant count is modest, but its food culture is genuinely distinct - llama meat, quinoa, cabrito al horno, humitas and tamales, and coca-leaf infusions that double as an altitude remedy. Several of the best spots also double as peñas, so a meal here often comes with live folk music whether you planned on it or not. This list spans a top-rated modern take on Quebradena cooking, a couple of century-old colonial dining rooms, and the family-run bodegones locals actually eat at.

Pachamanka Café & Resto
1
Restaurant

Pachamanka Café & Resto

Consistently the top-rated restaurant in town: quinoa- and cheese-stuffed peppers, llama rolls and lamb ravioli, with api and coca-leaf infusions and decor filled with regional art.

Centro
El Portillo
2
Restaurant

El Portillo

A rustic bar-restaurant-hostel inside an old colonial house, built around a courtyard shaded by an enormous pepper tree - the lamb stew is the standout.

Centro
Aisito
3
Restaurant

Aisito

Facing the plaza, Aisito serves llama steak, llama-stuffed empanadas and its signature lomo, shifting from restaurant to cafe to an animated live-music bar over the course of the day.

Centro
La Tuna Restaurante
4
Bar

La Tuna Restaurante

A locals' pick with clay-pottery decor, known for llama meat, cazuela de cabrito and quinoa options - and for musicians who often stop by to play mid-dinner.

Sagrada Familia
Peña Fortunato Ramos
5
Restaurant

Peña Fortunato Ramos

The food side of Fortunato Ramos' legendary peña: llama, empanadas and goat-cheese preserves paired with live copla and erke performances.

Centro
Pinocho
6
Restaurant

Pinocho

A modest, family-run spot open more than 40 years, specializing in oven-roasted kid goat and fried empanadas with unhurried, homey hospitality.

Centro

FAQ

What's the signature dish in Humahuaca?
Llama, prepared as steak, empanadas or stuffed rolls, is the closest thing to a signature protein, alongside cabrito al horno (oven-roasted kid goat), quinoa and cheese-stuffed peppers, humitas and tamales, and coca-leaf or api infusions to drink.
Are there vegetarian options?
Quinoa- and cheese-based dishes are common enough that vegetarians can eat well, especially at Pachamanka Cafe & Resto and La Tuna, though llama and goat dominate most menus, so it's worth asking ahead at smaller bodegones.
Do restaurants take cards or cash only?
Cash is the safer default in a small town like this, though the more established restaurants and cafes in the center increasingly accept cards. Bring enough cash for the markets and smaller peñas regardless.

Make it your trip

Save these places and build your own Humahuaca itinerary in TripBox.

More Humahuaca guides